lunch + supper


Cauliflower, Chickpea and Sweet Potato Coconut Curry

Thanksgiving Leftovers

Roast Beetroot and Carrots with Goats Cheese and Almonds

Red Lentil Dahl with Grilled Aubergines

Mexican Feasting

BBQ Pizzas

Goat’s Cheese and Red Onion Toasts

Pumpkin Soup

Gruyere and Egg Tartlets

Sweet Potato and Goat’s Cheese Salad

Veggie Winter Pie

Vegan Feast: Houmous

Vegan Feast: Sweet Potato, Lentil and Mint Salad

Vegan Feast: Kale Salad

Vegan Feast: Pesto and Butterbean Salad

Quinoa Primavera 

Grilled Aubergine with Parsley Pesto and Mozzarella

Lemon Quinoa was Kale, Cumin Chickpeas, Avocado and Tomatoes

Warm Buckwheat Salad with Roasted Beetroot and Cumin Cauliflower

Veggie Moussaka


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