Vegan Feast: Kale Salad

This salad is the simplest thing ever. It’s literally two ingredients- and then some salt and pepper.


Raw kale might sound unappealing, but trust me, this is good. The lemon juice starts to break down the kale, so it becomes softer and easier to eat. My mum makes this all the time for lunch. It’s an absolute staple in our house and I love it!


Kale Salad

1 large bowl of kale, finely chopped

juice of 1 lemon

1 tablespoon olive oil

good pinch of salt and pepper

toasted pumpkin seeds, optional

Make sure that all the hard, stem parts of the kale are cut off- those are really gross to eat.

In a jar or small bowl, mix together the lemon juice, olive oil and salt and pepper. Then drizzle over the kale. Sprinkle in the pumpkin seeds if you’re using them, and toss.




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