Today is my blog’s 2nd birthday!
What better way to celebrate than share with you my favourite recipes from the past two years? (Apart from eating cake, of course!)
Rainbow Cake (Feb 15, 2013) was a huge hit- delicious and beautiful! Perfect for a party.
Surprise Inside Cake (March 25, 2013) is another crowd pleaser. Maybe not the most highbrow cake ever baked, but sure to get a great reaction!
Blueberry Lemon Cake with Poppyseed Icing (September 25, 2014) was also a winner. Blueberries are without a doubt my favourite fruit, and poppyseed icing is a complete revelation. This is the perfect cake for a summer day.
Lime Cake with Pomegranate Icing (May 15, 2014) is another lovely cake for a birthday, or even just a weekend afternoon. It’s light and fresh and zingy.
These Creme Egg Inspired Cupcakes (April 2, 2013) are really fun to make and even more fun to eat!
Raspberry Frangipane Tart (June 12, 2014) HAS to be on this list. It is my go-to dessert for any occasion. So simple to make and perfect every time! It can also be given a Christmassy twist- as I did only a few a weeks ago with this cranberry version.
Apple pie is of course a classic, and these Mini Apple Pies (October 14, 2014) are a wonderful new twist on an old favourite.
Foccacia (November 3, 2013) is the perfect bread for a cold winter lunch.
Cinnamon Swirl Loaf (October 12, 2013) was and still is the best thing ever. Seriously, ask anyone who tried it.
Cinnamon Spiced Courrone (January 17, 2014) is basically a giant cinnamon roll. What’s not to love?!
Chocolate Fondants (July 16, 2014), need I say more?
I love Sugar Cookies (December 6, 2014) for any occasion- but especially Christmas. Try making hearts for Valentine’s Day or eggs and bunnies for Easter if you just can’t wait that long (I can’t)!
Mexican food is my all time favourite. This Mexican feast (July 29, 2013) is honestly the best in vegetarian Mexican.
BBQ Pizzas (July 7, 2013) are the perfect summer supper. You have to try them. It will change your outlook on pizza forever.
Thank you all so much for baking with me for the last two years, and continuing to do so!
All my love,